I have been cooking up this dish for many years ever since my friend Nancy took me to her local café on Gould Street in Bondi. She recommended the scrambled tofu and ever since then I was in love, I have recreated this nourishing dish at home on numerous occasions. Since then I have subsequently lost contact with dear Nancy, she returned to France, and the café is no longer. The name of the café escapes me but it was a humble place with an open makeshift kitchen exuding the most wonderful smells of fresh bread, juices and hearty fare.